Turkish style chicken:<br />Ingredients <br />Chicken Boneless cubes 1kg<br />Yogurt 1cup<br />Tomato paste 1/3 cup<br />Ginger garlic paste 2 tbsp.<br />Vinegar 2 tbsp.<br />Salt 1tsp or to taste <br />Red chilli powder 1 tbsp. or to taste <br />Paprika powder 1 tbsp.<br />Cumin powder 1 tbsp.<br />Black pepper powder 1 tsp <br />Oil 2 tbsp.<br /><br />For white sauce<br />Butter 2 tbsp. <br />All purpose flour 1&1/2 tbsp. <br />Milk 3 cups<br />Salt 1/2 tsp or to taste <br />Black pepper powder 1 tsp <br />Dried parsley 1 tsp <br />Oregano 1/2 tsp<br />Mozzarella and cheddar cheese <br />Coriander leaves<br /><br />Directions <br />In a bowl add chicken boneless cubes, salt, paprika, red chilli powder, cumin powder, black pepper powder, ginger garlic paste, tomato paste, vinegar, yogurt mix well and marinate for 2 hours.<br />In a pan add oil and heat it, add marinated chicken cook on high flame for 2-3 minutes. Then cover and cook on low flame until chicken is fully done.<br />For white sauce preparation add butter in a pan let it melt, add All purpose flour cook for 1-2 minutes add milk, black pepper, salt, dried parsley, oregano mix and cook well until thicken. And set aside.<br />Heat a sizzler pan (optional) spread chicken, white sauce, mozzarella and cheddar cheese cover until cheese melts. Sprinkle coriander leaves and serve.
